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Available every day until 11PM

PIEROGIES 10/13 (V)

6 piece or 9 piece
Polish-style dumplings, stuffed with cottage cheese and potato, tossed in rosemary breadcrumbs and served with sour cream.

Siberian style dumplings stuffed with pork and beef, tossed in Polish butter and dill, served with sour cream.

PELMENI 14

BORSCHT 9/15

Half/Full
Ukrainian style beet soup with sour cream and a slice of sourdough bread. Can be served VG without sour cream.

Half (no bread)/Full (with bread)
Hungarian beef and vegetable stew, spiced with paprika and comes with a side of lepinja bread.
Make it a Raspoutine 18
Over fries, topped with raclette & wildwood from Stonetown cheese and sour cream.

GOULASH 10/16

Half (no bread)/Full (with bread)
Georgian eggplant ratatouille with blue fenugreek, green adjika, tomato, potato, chilli, bell peppers and a side of sourdough bread.
Make it a Raspoutine 16
Over fries, topped with raclette & wildwood from Stonetown cheese and sour cream.

ADJAPSANDALI 9/14 (VG)

5 pieces or 10 pieces
Bosnian beef, veal & lamb kebabs with Kajmak, Ajvar (red pepper & eggplant spread) and lepinja (wood fire baked flatbread).

CEVAPI 15/27

King Oyster, crimini mushroom, pearl onion, suluguni, sesame glaze, sumac and pickled onion, arugula and walnut

MUSHROOM SKEWER 18 (GF)

CABBAGE ROLLS 18 (GF)

Ontario prime ground beef, Savoy cabbage, rich mushroom cream sauce, onion, garlic and sour cream. ,

BEET SALAD 16 (V)(GF)

Arugula, Horseradish Goat cream, Blackberry vinaigrette, pickled carrot, pistachio

2 grilled skewers of tender chicken, Drom spices, sweet ajvar, glaze, coriander cress, pickled onion, on lavash (thin flatbread).

CHICKEN SHASHLIK 17 (DF)

NIGVIANI BADRIJANI 15 (VG)(GF)

(rolled Georgian eggplant) grilled & stuffed with walnut, coriander, onion, pomegranate

TABERNA SALAD 11 (VG)(GF)

Organic mixed greens, carrot, pickled turnip, Pinot & herb vinaigrette dressing

SALO 12 (DF)

Cured pork back, dark rye bread, sliced garlic,
scallions, house mustard

SALATA DE VINETE Romanian charred eggplant spread with onion scallion and mayonnaise.

KÖRŌZÖT Hungarian sheep’s milk cheese spread with paprika, caraway, and pickled shallot.

PKHALI Georgian walnut spinach spread with coriander, adjika, and pomegranate.

EAST EURO THREEWAY 23

PICKLE PLATE 4/ 7 (VG)(GF)

Half/Full
House pickled vegetables, watermelon rind, carrots cucumber, green tomato, hot peppers

CARROT SLAW 7 (VG)(GF)

Carrot, white vinegar, garlic, salt, sugar, chilli pepper and spices.

Served with adjika mayo

FRIES 7 (V)(DF)

BREAD & BUTTER 6 (V)

Sourdough bread & Rye, Ontario cultured butter, sea salt

DESSERTS

Ask kindly about our desserts! :)

Many of our dishes are available Gluten Free by the absence of bread

(V) Vegetarian
(VG) Vegan
(GF) Gluten Free
(DF) Dairy Free

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Available Thursday-Saturday after 11PM

PIEROGIES 12/15 (V)

6 pieces or 9 pieces
Polish-style dumplings, stuffed with cottage cheese and potato, tossed in rosemary breadcrumbs and topped with sour cream.

FRIED PICKLED PEPPERS 7 (V)(GF)

Pickled hot peppers, deep fried and served with your choice of Kajmak or Ajvar.

PICKLE PLATE 5/8 (VG) (GF)

Half / Full
House pickled vegetables (watermelon rind, carrots cucumber, green tomato, hot peppers)

Siberian style dumplings stuffed with pork and beef, tossed in Polish butter and dill, served with sour cream.

PELMENI 16

FRIES 8 (V)

Served with adjika mayo

5 pieces or 10 pieces
Bosnian beef, veal, lamb kebabs with kajmak, ajvar (red pepper & eggplant spread), onion and lepinja (wood fire baked flatbread)

CEVAPI 17/28

CARROT SLAW 7 (VG)(GF)

Carrot, white vinegar, garlic, salt, sugar, chilli pepper and spices.

(half 11 - (does not come with bread (GF))
Hungarian beef and vegetable stew, spiced with paprika,
over fries, topped with raclette & wildwood from Stonetown cheese and sour cream.

GOULASH 18

Make it a Raspoutine 20
Over fries, topped with raclette & wildwood from Stonetown cheese and sour cream.

ADJAPSANDALI 16 (V)

(half 9- (does not come with bread (GF))
Georgian eggplant ratatouille with blue fenugreek, green adjika, tomato, potato, chilli, bell peppers and a side of sourdough bread.

Make it a Raspoutine 18
Over fries, topped with raclette & wildwood from Stonetown cheese and sour cream.

GRILLED CHEESE CEVAPI SANDWICH 21.50

Sourdough, Ontario wildwood and raclette cheese, super crunch green, Kajmak, Ajvar glaze, pickled Onion with Fries, Adjika Mayonaise

CHICKEN FINGER 18

BREAD & BUTTER 6

Shkmeruli Sauce, served with Fries

Sourdough bread & Rye, Ontario cultured butter, sea salt

Prices Include Tax

(V) Vegetarian
(VG) Vegan
(GF) Gluten Free
(DF) Dairy Free

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Available Sundays 1-4PM

ZAPIEKANKA 9

Mini sourdough baguette, crimini mushroom, cevapi, red bell pepper, raclette and wild wood cheese, mayonnaise and ketchup.

SHAKSHUKA 17

Lecho Hungarian pepper sauce, 2 eggs and sourdough bread

DRANIK BENEDICT 17/18

With your choice of mushroom / or bacon or salmon
Russian potato pancake, 2 poached eggs, hollandaise sauce, pickles.

MILANESA SANDWICH 21

Served with fries

ZRAZY 14/15 (DF)

With your choice of mushroom / beef and mushroom
Stuffed potato patties, sourcream.

HERRING AVOCADO TOAST 15 (V)

Herring, avocado, hard boiled egg, pickled onion, pickled pepper. Served on sourdough, with a side green salad and sour cream

MUSHROOM SOUP 9 (VG)

Crimini, shimeji mushroom, onion

SYRNYKY 13

Ukrainian cheese pancake, berries, peach, condensed milk, sweet cream sauce.

Served with sweet cream sauce and berries

BLUEBERRY PIEROGI 10 (V)

TABERNA SALAD 10 (VG)

Organic mixed greens, radish, pickled onion, strawberry vinaigrette

FRIES 7 (V)

Served with adjika mayonnaise

Add an egg (poached/sunny side up) 3
Add Dranik with sourcream and dill 5

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We have a rotating selection of wines

Wine should first, foremost, and always be a joy to drink. Our selections are made by curating bottles that inspire exactly that; obscure notes of childhood escapades and vulnerable moments are what we look for when we taste. Berries and minerals are easy to measure. Emotion is not. When we feel something, that’s when we say, “that one.”

Ask your server about their favourite bottle :)

BETON Becherovka, Tonic Water, Grapefruit Slice, 1 oz
NARANCA Pelinkovac, Tonic Water, Orange Slice, 1oz
SZARLOTKA Żubrówka, Apple Cider, Fresh Mint, 1 oz
MAZURKA Zoladkowas Groska, Strawberry Rhubarb Juice,
Rhubarb Bitters, Rosemary, Orange slice 10z
BALKANIZER Slivovitz, Amaro Montenegro, Campari,
& a slice of Grapefruit 3 oz
MOSCOW MULE Key Lime Moonshine, Ginger Beer. 1 oz
BLOODY REVOLUTION Vodka, Beet Kvass, Horseradish, Pickle, oz

10
12
10
12

16

13
14

SHOTS

UNIBOMBER Unicum Drop Shot, Redbull
PICKLEBACK Beet Kvass & Wyborova
SATAN’S NECTAR Rum and Coke & Espresso

12
9
12

MOCKTAILS

USTKA Uzvar (dried plum, apple, apricot, raisin, fig),
Lime, Ginger, Mint
SPICY VARG Ajvar Syrup, Spicy Boi, Soda, Lime, Cinnamon
PHONY NEGRONI St. Agrestis in a bottle
AMARO FALSO St. Agrestis in a bottle

10

10
12
12

HOMEMADE

BEET KVASS Polish Style Fermented Beet Juice w/ Garlic & Pickle
UZVAR Dried Plum, Apple, Apricot, Raisin & Fig

5
5

URQUELL PILSNER - 4,4%
GODSPEED
CZECH PALE LAGER - 4,6%
GODSPEED
DARK LAGER - 4,7%
ERDINGER
WEISSBIER - 5,3%
BELLWOODS
JUTSU PALE ALE - 5,6%
GOOD LOT
AMBER ALE - 5,5%
MURPHY’S
STOUT - 4%
RORSCHACH
IMPERIAL STOUT - 11,9% (contains Dairy & nuts)
K W CIDER
APPLE + CONCORD GRAPE CIDER - 6,7%
BELLWOODS
JELLY KING SOUR - 5,6%

ALL BEER is $9.50 + Tax

BOTTLE/CANS

DROM LAGER Rorschach Brewery - 5%
SOUTHBROOK Hopped Apple Cider - 6,5% FRÜLI - Strawberry Wheat - 4,1%

ERDINGER WHEAT
BELLWOODS IPA
BELLWOODS DRY-HOPPED SOUR

NEAR BEER

Slivovitz (Plum) 7
Vilijamovka (Pear) 11
Dunja (Quince) 11
Kajsija (Apricot) 11
Dunja (Quince) 11
Plantaze Kruna (Grape) 11
Navip Slivovitz (Plum) 11
Jabuka (Apple) 11
Breskva (Peach) 11
Benjy’s Chacha (Grape) 9
Benjy’s (Apple) 9
Sarajishvili 3 years (Grape) 9
Ararat 14/18/28/40
Pisco 10
Pomorie (White Grape) 9
Burgas 14

LIQUORE

Wyborowa 7
Żubrówka 7
Żoladkowa 7
Zirkova 7
Krupnik 8
Spiritus 10
Lumberjack 8
Chopin 12

Amaro Montenegro 7
Becherovka 7
Unicum 8
Fernet Branca 7
Katsaros Mastiha 11
Chartreuse 12

Zwack Pecsetes Barack (Apricot) 8
Zwack Kosher (Plum) 8
Wise Grus Marelica (Apricot) 12
Wise Grus Dunja (Quince) 12
Panyolai Aranyszolo (Golden Grape) 14
Mildiani Chacha (Grape) 12
Romani Chacha (Grape) 12
Tvrdosh Travarica (Grape+Herb) 20

Tullamore Dew 8
Teelings 12
Red Breast 10
Jameson 7
Bruichladdich 10
Laphroig Quarter Cask 10
Alberta Premium 7
Four Roses 7

Citadelle Gin 7
Hendricks 10
Altos Blanco 7
Altos Reposado 8
Espolon Blanco or Reposado 10
Codigo Blanco 10
Del Maguey Vida 10
Mezcal Verde 10
Plantation Rum 7